Note: This post is my weekly contribution to the Five Minute Friday community that is hosted by Kate Motaung on her blog Heading Home. Click here for
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It is my first Christmas Eve in Pennsylvania and I am standing alongside my eventual mother in law Balinda as she makes her traditional Christmas buns. I can smell the warm yeasty dough as she pulls it from the oven in its bowl and feel a little frisson of happiness as I watch her punch it down and then pull it from the bowl to make the buns. That little action of punching down the dough and then watching it rise again is one of my favourite things about working with yeast.
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| A pan of Balinda's yummy buns all finished! Makes my mouth water just looking at them! |
I'd like to say that I have some amazing way to tie all of this into a faith related lesson, but I don't. I've had a lot of trouble this week rising high enough to function in my day to day life, but that is the nature of things for me right now in this season of my life. Some days and weeks are easier than others. So instead of a lesson, a little memory and a few thoughts on baking. Hope you enjoyed it.
Since I'm talking about baking...what is your favourite baked goodie?
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